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14th May 2012 Food
For Thought
Dave Reay, of Edinburgh University and GHGonline, and colleagues
in Europe and the US have estimated the large greenhouse gas emissions
cuts made possible by reducing food waste.
25th April 2012 Corn
and Climate Change
Noah Diffenbaugh and colleagues at Stanford University have found
that corn prices in the US are made even more sensitive to climate
change impacts by binding biofuel targets.
25th April 2012 Cut
and Thrust
The Brazilian Chamber of Deputies has delayed a crucial vote on
legislation to determine the proportion of forested land that must
be preserved as agricultural land use expands.
28th March 2012 Climate
Smart Food
Sir John Beddington and colleagues have called for an increase in
'Climate Smart Agriculture' to help provide food security and reduce
greenhouse gas emissions in the coming decades.
28th March 2012 Pushing
the Envelope
Myles Allen, of Oxford University, UK, and colleagues have released
findings from recent climate simulations that suggest global temperatures
could rise by 3 degrees C by 2050.
28th March 2012 Cooler
Costas
Fredrik Boberg and Jens Christensen, of the Danish Met Institute,
have reported that some regional climate change model projections
overestimate the extent of warming.
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